Scallop Orange and Cucumber Kebabs
Ingredients
- Olive oil, for grates
- 2 tablespoons honey
- 1/2 navel orange, halved and cut into 1/2-inch wedges, plus 1/4 cup fresh orange juice
- 1/4 cup orange juice
- 8 very thin slices peeled fresh ginger
- 1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices
- 1 pound large scallops
- Coarse salt and ground pepper
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