Maple Buttermilk Pie
Ingredients
- 1 (9-inch) baked pie shell
- 2 cups well-shaken buttermilk
- 2/3 cup Grade B maple syrup
- 6 large egg yolks
- 1/4 cup all-purpose flour
- 3 tablespoons maple sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Accompaniment: lightly sweetened whipped cream
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