My Recipe For The Perfect Pie Crust

My Recipe For The Perfect Pie Crust

My Recipe For The Perfect Pie Crust


Serves 10

Details
  • Servings:   10
  • Calories:   298
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 ½ cups all purpose or pastry flour
  • 1 teaspoon salt
  • 1 teaspoon to 1 tablespoon sugar (for a fruit pie. Omit sugar for a savory pie.)
  • ¾ cup cold butter, cut into chunks
  • ¼ cup cold leaf lard, cut into chunks
  • ¼ cup cold water
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