Duck Pâté
Ingredients
- 2 duck breasts (about 1 lb.), trimmed of skin and fat
- 3 cloves garlic
- 2 tbsp. orange liqueur, such as Grand Marnier
- 2 tbsp. extra-virgin olive oil
- 9 fresh or dried bay leaves
- 1 lb. boneless pork shoulder, chilled
- 3⁄4 lb. fatback, chilled
- 1⁄4 lb. chicken livers
- 2 eggs, beaten
- 1 tbsp. chopped thyme leaves plus 8 sprigs
- 1⁄2 tsp. ground cloves
- 1⁄2 tsp. ground ginger
- 1⁄4 tsp. ground nutmeg
- 1⁄4 tsp. piment d’Espelette or paprika
- 4 1⁄2 tsp. kosher salt
- 1⁄3 cup shelled pistachios
- 3 tbsp. dried green peppercorns
- 12–15 slices bacon
Organization Tags
Tags easily organize your Recipe Library
Comments