Duck with Broccolini Grits
Ingredients
- 3 tablespoons good aged balsamic vinegar
- 2 teaspoons pomegranate molasses
- 1/2 teaspoon grated ginger
- 1 large boneless duck breast (skin on)
- 1 cup grits
- 2 cups milk
- 1 cup water
- 1 handful Parmesan
- 1 bunch broccolini, chopped
- 2 tablespoons olive oil
- Salt & white pepper to taste
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