Pomegranate Duck
Ingredients
- 1 pound boneless duck breast, skin removed (see Note)
- 1 small shallot, finely chopped
- 1/2 teaspoon kosher salt
- 1 cup pomegranate juice
- 1 teaspoon cornstarch
- 1/4 cup reduced-sodium chicken broth, (see Tips for Two)
- 2 teaspoons chopped fresh parsley, for garnish (optional)
- 2 teaspoons extra-virgin olive oil
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