BBQ’d Portobello Sliders
BBQ’d Portobello Sliders is a hor d'oeuvre that serves 4. One portion of this dish contains around 12g
Provencal Lentil Zucchini Soup Recipe
Ingredients
- 1 cup lentils, rinsed
- 1 bay leaf
- 4 cups water
- 3 tablespoons olive oil
- 2 ribs celery, diced
- 2 carrots
- 2 onions, chopped
- 3 cloves garlic, ground to a paste in a mortar and pestle
- 2 zucchini, quartered and chopped
- 28 ounces plum tomatoes
- 5 cups vegetable broth
- 1/2 cup chopped parsley
- 1/2 cup grated Gruyère cheese for garnish, optional
- Extra virgin olive oil for garnish, optional
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