Endive With Ricotta Almonds and Raisins

Endive With Ricotta, Almonds, and Raisins

Endive With Ricotta, Almonds, and Raisins

By Real Simple
10 minutes

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Details
  • Servings:   8
  • Calories:   199
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • ½ cup unsalted roasted almonds
  • ½ cup golden raisins
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons extra-virgin olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 4 endives, ends trimmed and leaves separated
  • 1 ½ cups ricotta
Instructions

Endive With Ricotta, Almonds, and Raisins serves 8 original recipe by Real Simple.

View original preparation instructions

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