Oatmeal Cookies with Rum soaked Raisins
Ingredients
- 1 cup raisins
- 1 cup dark rum
- 3/4 cup unsalted butter (1 1/2 sticks)
- 1 1/4 cups dark brown sugar, lightly packed
- 2 extra large eggs
- 1 teaspoon pure vanilla extract (I use Nielsen-Massey)
- 2 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon Rumford's baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon Saigon cinnamon (I use Vann's)
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly ground nutmeg
- 2 cups rolled oats (not the quick kind)
- the previously prepared raisins
- 1/2 cup chopped, toasted walnuts
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