Thai Red Curry Chicken Soup

Ingredients

• 5 cups chicken stock, homemade or purchased
• 1 package, rice noodles, preferably medium thickness
• 2 tablespoons Thai red curry paste
• 3 tablespoons fish sauce
• 1/2 can, coconut milk
• 2 tablespoons sugar
• 2 limes, zested and juiced
• 3 tablespoons Cilantro, minced
• 2 tablespoons mint, minced
• 1-2 cups shredded rotisserie chicken or roasted chicken
• 1 tablespoon sesame oil

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