Thai Red Curry Chicken Soup

Name: Thai Red Curry Chicken Soup
Ingredients: 5 cups chicken stock, homemade or purchased; 1 package, rice noodles, preferably medium thickness; 2 tablespoons Thai red curry paste; 3 tablespoons fish sauce; 1/2 can, coconut milk; 2 tablespoons sugar; 2 limes, zested and juiced; 3 tablespoons Cilantro, minced; 2 tablespoons mint, minced; 1-2 cups shredded rotisserie chicken or roasted chicken; 1 tablespoon sesame oil