Chicken Sausage Jambalaya with Shrimp recipes

Ingredients

• 2 tablespoons expeller-pressed canola oil, divided
• 2 (12-ounce) packages precooked spicy Italian chicken sausage, sliced diagonally
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 large onion, diced
• 6 cloves garlic, chopped
• 1 (28-ounce) can diced tomatoes
• 4 cups low-sodium chicken broth
• 2 1/4 cup long-grain brown rice
• 1 1/2 teaspoon dried thyme
• 1 teaspoon fine sea salt, or to taste
• 3/4 teaspoon cayenne pepper, or to taste
• 1 (1-pound) bag frozen okra
• 1 (1-pound) bag frozen tail-on, peeled and deveined, 41/50 cooked shrimp
• hot sauce

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