Sweetcorn Soup with Kale Ginger
Ingredients
- 6 cups good quality vegetable stock
- 3 ears of corn
- 3-4 small potatoes (I used nicola), diced quite small
- 3 cloves garlic, finely diced
- 1 white onion, finely chopped
- 1/2 bunch cilantro, including stalks
- small bunches tuscan kale, about ten leaves, stalks removed
- 1 knob of fresh ginger
- 4 tablespoons soy sauce, plus extra to taste
- 2 tablespoons cayenne pepper, plus extra to taste
- salt & pepper, to taste
- sesame oil
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