Shaved Zucchini Salad with Macadamia Nuts

Ingredients

• 1 teaspoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon soy sauce
• Kosher salt and freshly ground black pepper
• 1½ pounds mixed zucchini and summer squash, thinly sliced
• 2 cups baby sorrel leaves or other small greens
• 3 tablespoons unsalted, roasted pumpkin seeds (pepitas)
• ½ ounce Parmesan, finely grated
• ⅓ cup unsalted, roasted macadamia nuts, coarsely chopped

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