Caramelized Apple Crepes

Name: Caramelized Apple Crepes
Ingredients: 1/2 cup all-purpose flour; Pinch of salt; 2 large eggs; 1 large egg yolk; 1 1/4 cups milk; 1 1/2 teaspoons pure vanilla extract; 6 tablespoons unsalted butter; 6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks; 1 tablespoon grated lemon zest (1 lemon); 2 tablespoon lemon juice (1 lemon); 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 6 tablespoons sugar; 3 tablespoons Calvados or brandy; 1 cup creme fraiche; 3 tablespoons confectioners' sugar, plus more for dusting