Ingredients
- 4 eggs, lightly beaten & divided
- 1 cup flour
- 1 & 1/4 cups milk
- 3 tablespoons unsalted butter, melted
- salt and pepper to taste
- handful of mixed greens, chopped
- 12 ounces package of ricotta cheese
- 1/2 teaspoon nutmeg
- 1/2 cup shredded mozzarella, plus more for topping
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 onion, chopped
- 6 garlic cloves, chopped
- 1 15 oz. can diced tomatoes
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 cup half & half
- 1/4 cup white wine
- 1/4 cup parsley, chopped
- 10 basil leaves, chopped
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