Lemon Crepes With Sweetened Ricotta
Ingredients
- 1 ½ cups whole milk
- 4 large eggs
- 1 cup all-purpose flour, spooned and leveled
- 3 tablespoons unsalted butter, melted, plus more for the skillet
- ¼ teaspoon kosher salt
- ½ teaspoon finely grated lemon zest plus 2 s lemon juice, plus 1 thinly sliced lemon
- ½ cup plus 1 tablespoon sugar
- 1 cup ricotta
- 1 tablespoon honey, plus more for serving
Organization Tags
Tags easily organize your Recipe Library
Comments