Grilled Skirt Steak with Fruit and Green Tomato Salsa

Grilled Skirt Steak with Fruit and Green Tomato Salsa

Grilled Skirt Steak with Fruit and Green Tomato Salsa


30 minutes

Details
  • Servings:   4
  • Calories:   609
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for brushing
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sambal oelek
  • 1 small spring onion or 2 scallions, thinly sliced
  • 1 large green tomato, cored and cut into 1/3-inch dice
  • 1 black plum, cut into 1/3-inch dice
  • 1/2 cup fresh sweet cherries, pitted and quartered
  • 1/4 cup pitted Niçoise olives, chopped
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped sorrel (optional)
  • Kosher salt
  • Pepper
  • 2 pounds skirt steak, cut into 5-inch lengths
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