German Goulash
German Goulash might be a good recipe to expand your main course repertoire. This recipe makes 4 servings
Grüne Sosse German style Green Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- central europe
Ingredients
- 2 cups packed parsley
- 1 1⁄2 cups packed watercress
- 1 cup finely chopped chives
- 1 cup packed sorrel
- 1⁄2 cup buttermilk
- 1⁄2 cup plain Greek yogurt
- 1⁄2 cup sour cream
- 1 1⁄2 tsp. walnut oil
- 1 hard-boiled egg yolk
- 2 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
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