Chicken Satay with Spicy Peanut Dipping Sauce recipes

Chicken Satay with Spicy Peanut Dipping Sauce recipes

Chicken Satay with Spicy Peanut Dipping Sauce recipes


55 minutes

Details
  • Servings:   4
  • Calories:   381
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 teaspoons coriander seeds (toasted and ground)
  • 2 teaspoons cumin seeds (toasted and ground)
  • 1/4 teaspoon turmeric (ground)
  • 2 stalks lemongrass (peeled & chopped)
  • 1 shallot (diced)
  • 1 tablespoon garlic (grated)
  • 1 tablespoon galangal (or ginger, grated)
  • 1 birds eye chili (sliced)
  • 1 lime (juice and zest)
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oil
  • 1 pound chicken (cut into thin strips)
  • 1/4 cup peanut sauce
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