Smokin Salmon Pizza
Ingredients
- 1-2 Teaspoon trout roe or other type of roe
- 2-3 Tablespoons soy sauce
- 3 asparagus spears (a combination of green and white is good)
- 9 Ounces pizza dough
- 5 Ounces mozzarella di bufala, shredded
- 2 Ounces smoked salmon, thinly sliced
- 7-8 baby spinach leaves (or 3 to 4 regular spinach leaves)
- Sorrel leaves or any baby lettuce leaves
- 1 Tablespoon Dill Oil (see recipe below)
- Extra virgin olive oil, for sprinkling
- Freshly ground black pepper, to taste
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