Chicken Shawarma recipes
Ingredients
- 2 Chicken breasts no skin/bone
- 1/4 cup (61g) Lemon juice
- 2 teaspoons tomato paste
- 4 tablespoons (60g) Greek Yoghurt
- 3 cloves garlic peeled and chopped
- 3 tablespoons white vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon Oregano, dried
- 1 teaspoon paprika
- 1/2 teaspoon ginger, ground
- 2 teaspoons cumin
- 1 teaspoon turmeric
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