Recipe: Beef and Tomato Stir Fry

Recipe: Beef and Tomato Stir-Fry

Recipe: Beef and Tomato Stir-Fry

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   157
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 ounces flank steak, trimmed of excess fat and sinew
  • 2 tablespoons oyster sauce
  • 1 tablespoons tamari or soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon Asian sesame oil
Instructions

Recipe: Beef and Tomato Stir-Fry serves 4 original recipe by The Kitchn.

View original preparation instructions

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