Carrot Quick Pickles
Ingredients
- 1/4 cup rice vinegar (60 g)
- 1 tablespoon soy sauce (16 g)
- 2 tablespoons sugar (13 g)
- 1 teaspoon red curry paste (7 g)
- 1 tablespoon sweet chili sauce (17 g)
- 2 cloves garlic, thinly sliced (10 g)
- 1/2 red onion, thinly sliced (85 g)
- 1 bunch carrots, thinly sliced into discs or strips (454 g)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments