Carrot Cake Pancakes

Carrot Cake Pancakes

Carrot Cake Pancakes

By Food52
Serves 13

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Details
  • Servings:   13
  • Calories:   156
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups milk
  • 2 eggs
  • 1/4 cup melted butter
  • 2 cups shredded carrots
  • 2 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon pumpkin pie spice
Instructions

Carrot Cake Pancakes serves 13 original recipe by Food52.

View original preparation instructions

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