Chicken Sausage Gumbo

Ingredients

• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1 tsp. smoked paprika
• 0.75 tsp. garlic powder
• 0.5 tsp. mustard powder
• 0.5 tsp. cayenne
• 1.5 lb. boneless, skinless chicken thighs (about 4 thighs)
• 12 oz. andouille sausage, sliced into coins
• 6.5 c. low-sodium chicken broth, divided
• 1 c. all-purpose flour
• 1 large yellow onion, finely chopped
• 1 large green bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 2 bay leaves
• 4 cloves garlic, minced
• 3 green onions, sliced (whites and greens separated)
• 2 tbsp. fresh thyme, chopped

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