Spicy Slow Cooker Gumbo

Ingredients

• 8 Tbs. (4 fl. oz./125 ml) olive oil
• 1 1/2 lb. (750 g) boneless, skinless chicken thighs
• 6 Tbs. (2 oz./60 g) all-purpose flour
• 1 large yellow onion, diced
• 1 green bell pepper, seeded and diced
• 3 garlic cloves, minced
• 1/2 lb. (250 g) fresh or frozen okra
• 1 can (14 oz./440 g) diced tomatoes, drained
• 5 cups (40 fl. oz./1.25 l) chicken stock
• 2 bay leaves
• 1 Tbs. sweet paprika
• 1 tsp. dried oregano
• 2 Tbs. chili powder
• 1/2 tsp. cayenne pepper
• 1 tsp. dried thyme
• Kosher and freshly ground black pepper
• 1/2 lb. (250 g) andouille sausage, cut into 1-inch (12-mm) slices
• 1 lb. (500 g) large shrimp, peeled and deveined
• Cooked white rice for serving
• 2 Tbs. chopped fresh flat-leaf parsley
• Hot sauce such as Tabasco for serving

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