Ingredients
- 3/4 pound boneless skinless chicken thighs, cut into 1 1/2-inch pieces
- salt
- pepper
- 1/4 cup canola oil
- 1/4 cup flour
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 1/2 cup low-sodium chicken broth
- 2 cups sliced okra
- 1 bay leaf
- 1 (28-ounce) can diced tomatoes, with their liquid
- 1 tablespoon hot sauce
- 3/4 pound cooked andouille sausage, sliced into 1/2-inch rounds
- 12 shrimp, peeled and deveined
- brown rice
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