Chicken and Andouille Gumbo
Ingredients
- 2 tbsp. olive oil
- 12 oz. andouille sausage
- 4 boneless, skinless chicken thighs
- 2 tbsp. unsalted butter
- 2 tbsp. all-purpose flour
- 1 tsp. all-purpose flour
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. chopped green bell peppers
- 2 tbsp. Creole seasoning
- 1 can diced tomatoes
- 4 c. low-sodium chicken stock
- kosher salt
- ground black pepper
- 3 c. cooked rice
- Hot sauce
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