Ingredients
- 1 1/2 pounds 80% lean ground beef
- 2 teaspoons Cajun seasoning
- 3 scallions, sliced (white and green parts)
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce
- 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
- 1 celery stalk, finely chopped (about 1/2 cup)
- 1 medium yellow onion, sliced into 1/4-inch rounds
- 1 medium green bell pepper, sliced into 1/4-inch rings
- 1 tablespoon vegetable oil
- 4 sesame seed hamburger buns, split
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