Cajun Crab Cakes

Name: Cajun Crab Cakes
Ingredients: 32 ounces claw crabmeat; 2 cups plain bread crumbs; 2 tablespoons Dijon mustard; 1 tablespoon hot sauce; 1 tablespoon Cajun seasoning, recipe follows*; 3 eggs; 1 red onion, minced; Vegetable oil, for pan-frying; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne