Big Eye Tuna on Wonton Crisps with Papaya Daikon Relish
Ingredients
- Vegetable oil
- 8 wonton wrappers
- 1 cup soy sauce
- 1 teaspoon ground ginger
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon chopped green onion
- 1 pound ahi tuna
- Papaya Daikon Relish, recipe follows
- 1/4 cup papaya, minced
- 1/4 cup daikon, minced
- 2 tsp scallion, thinly sliced on the bias
- 1/2 teaspoon lime juice
- 1/2 teaspoon freshly grated ginger
- 2 dashes fish sauce
- Pinch salt
Instructions
Big Eye Tuna on Wonton Crisps with Papaya Daikon Relish serves 32 original recipe by Food Network.
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