Ingredients
- 3 oz. assorted herbs or green vegetables (fava beans, peas, basil, sorrel, mint, green garlic, chervil, basil, nettles, etc.)
- 1⁄3 cup extra-virgin olive oil
- 2 tbsp. cold unsalted butter, cubed
- 1 tbsp. (¼ oz.) Parmigiano-Reggiano
Personal Notes
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