Lemony Whipped Goat Cheese With Crispy Prosciutto Pomegranate
Ingredients
- 11 ounce fresh goat cheese, at room temperature
- 3 tablespoon whipped cream cheese
- 3 slices prosciutto (2 for the dip, 1 to snack on)
- 1 1/2 tablespoon pomegranate seeds
- 2 tablespoon honey
- Juice from half a lemon
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Fresh thyme, to garnish
- Fresh baguette, for serving
Instructions
Lemony Whipped Goat Cheese With Crispy Prosciutto & Pomegranate serves 4 original recipe by Food52.
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