Whipped Ricotta With Caramelized Shallots and Herbs

Ingredients

• 1/4 cup (60 ml) extra-virgin olive oil, divided, plus more for serving
• 3 medium shallots (6 1/4 ounces; 177 g), thinly sliced
• 1 1/2 teaspoons (about 5 g) Diamond Crystal kosher salt, divided; for table salt, use half the amount by volume or same weight
• 1 tablespoon (15 ml) aged sherry vinegar
• 1 teaspoon fresh thyme leaves, plus more for garnish
• 15 ounces (425 g) whole-milk ricotta cheese
• 2 ounces (56 g) finely grated Parmigiano-Reggiano cheese
• 1 teaspoon lemon zest (from 1 medium lemon)
• 1 medium clove garlic, finely grated
• 1/2 teaspoon freshly ground black pepper
• Flaky sea salt (such as Maldon), for garnish
• Crudités, toasted bread, and/or crackers, for serving

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