Beetroot seed cake
Ingredients
- Butter or oil, for greasing
- 225g/8oz self-raising flour
- Half a teaspoon bicarbonate of soda
- A level teaspoon baking powder
- Half a teaspoon ground cinnamon
- 180ml/6¼fl oz sunflower oil
- 225g/8oz light muscovado sugar
- 3 free-range eggs, separated
- 150g/5oz raw beetroot, peeled
- Juice of half a lemon
- 75g/3oz sultanas or raisins
- 75g/3oz mixed seeds (such as sunflower, pumpkin and linseed)
- 8 tablespoons icing sugar
- A little lemon juice or orange blossom water
- Poppy seeds, to garnish
Instructions
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