Crunchy Cabbage Salad

Crunchy Cabbage Salad

Crunchy Cabbage Salad

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 8 anchovy fillets, minced
  • 4 garlic cloves, minced
  • 2 tablespoons white wine vinegar
  • 1/3 cup vegetable oil
  • 3/4 pound green cabbage, finely shredded (4 1/2 cups)
  • 3/4 pound red cabbage, finely shredded (4 1/2 cups)
  • Salt and freshly ground pepper
Instructions

Crunchy Cabbage Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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