Halloumi, Blueberry & Spinach Salad
You can never have too many main course recipes, so give Halloumi, Blueberry & Spinach Salad a try. This
Halloumi beetroot fritters
Ingredients
- 50g lighter halloumi, drained and coarsely grated
- 75g self-raising flour
- ¼ tsp baking powder
- ¼ tsp nigella seeds (optional)
- ½ lemon, zested and juiced
- 1 garlic clove, grated
- 1 egg
- 2 tbsp milk
- 150g cooked beetroot, drained and coarsely grated
- 3 tbsp rapeseed oil
- 1 tsp honey
- 100g rocket
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