Wampanoaug Clam Fritters
Ingredients
- 2⁄3 cup all-purpose flour
- 1 tsp. baking powder
- ½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
- Minced fresh chives or cayenne pepper (optional)
- 1⁄3 cup whole milk
- 1⁄3 cup bottled clam juice or fish stock
- 1 large egg
- 10 oz. freshly shucked clam meat, or 2 (10-oz.) cans baby clams (I like Cento brand), drained
- 2 cups vegetable oil, for frying
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