Chilled spicy tahini noodle bowl
Ingredients
- For the bowl
- 400 grams Dry udon noodles
- 1 pound Firm tofu
- 250 grams Mung bean sprouts
- 4 Mini persian cucumbers
- 2 tablespoons Canola oil
- Salt and pepper, to taste
- Spicy tahini sauce
- 4 tablespoons Tahini
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sugar
- 1 teaspoon Tobanjan (chili bean sauce)
- 1 tablespoon Toasted sesame oil
- 4 tablespoons Water
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