Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple red cabbage
Ingredients
- 750 grams red cabbage (1/4 head), shredded or sliced very finely
- 1 tablespoon lard
- 3 tablespoons apple vinegar (or any mild white vinegar)
- 1/2 apple, peeled and cut into small cubes
- 1-2 tablespoons red currant jelly (more to taste)
- 1 pinch sea salt
- 100 milliliters water approx.
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