Pasta With Ham and Peas
Ingredients
- 3/4 pound fusili pasta
- Salt
- 2 tablespoons butter
- 3 cloves garlic , minced (about 1 tablespoon)
- 1 1/2 cups diced ham
- 1 1/2 cups frozen peas
- 1/2 cup cream
- 1 cup pasta cooking water (reserved from cooking the pasta)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon lemon zest
Organization Tags
Tags easily organize your Recipe Library
Comments