Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Chilaquiles Casserole
Ingredients
- 15 corn tostadas (from 1 [12.3-oz.] pkg.)
- 2 (8-oz.) pouches green chile enchilada sauce (such as Frontera)
- 3 cups shredded rotisserie chicken
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 4 ounces Manchego cheese, shredded (about 1 cup)
- 3 tablespoons sour cream
- 1 jalapeño chile, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
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