Chicken Chilaquiles Casserole

Ingredients

• 15 corn tostadas (from 1 [12.3-oz.] pkg.)
• 2 (8-oz.) pouches green chile enchilada sauce (such as Frontera)
• 3 cups shredded rotisserie chicken
• 8 ounces Monterey Jack cheese, shredded (about 2 cups)
• 4 ounces Manchego cheese, shredded (about 1 cup)
• 3 tablespoons sour cream
• 1 jalapeño chile, thinly sliced
• ¼ cup fresh cilantro leaves, roughly chopped

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