Creamy Corn Casserole
Creamy Corn Casserole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes
Chicken Chilaquiles Casserole
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 15 corn tostadas (from 1 [12.3-oz.] pkg.)
- 2 (8-oz.) pouches green chile enchilada sauce (such as Frontera)
- 3 cups shredded rotisserie chicken
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 4 ounces Manchego cheese, shredded (about 1 cup)
- 3 tablespoons sour cream
- 1 jalapeño chile, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
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