Japanese Style Crispy Pork
Ingredients
- 1 lb thin-cut boneless pork chops or 1 lb pork cutlet, trimmed
- kosher salt
- 2 tablespoons rice wine, sake or 2 tablespoons sherry wine
- 1 1⁄2 teaspoons finely grated peeled ginger
- 2 medium cucumbers
- 1⁄2-1 teaspoon sugar
- 2 teaspoons rice wine vinegar
- 1 1⁄2 teaspoons red pepper flakes
- 3 large eggs
- 2 cups panko breadcrumbs (Japanese breadcrumbs)
- 3⁄4 cup cornstarch
- peanut oil, for frying
- 1⁄4 cup Tonkatsu sauce (a sweet-spicy Japanese dipping sauce, see above to make your own)
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