Slow Cooker Pork Shoulder Ramen
Ingredients
- 3 to 4 lb boneless pork shoulder roast, trimmed
- 1 teaspoon salt
- 2 tablespoons butter
- 6 cups Progresso™ chicken broth (from two 32-oz cartons)
- 3 tablespoons soy sauce
- 2 tablespoons yellow or white miso paste
- 4 teaspoons chile garlic sauce
- 2 packages (3.5 oz each) shiitake mushrooms, thinly sliced
- 2 cups sliced yellow onions
- 1 (2-inch) piece peeled gingerroot
- 2 packages (3 oz each) ramen noodle soup mix (discard flavor packets or reserve for another use)
- 4 hard-cooked eggs, halved
- 1/4 cup chopped fresh cilantro leaves
- 4 green onions, thinly sliced on the bias
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