Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Summer Lobster Tacos
Ingredients
- 2 (1 1⁄2-lb.) Maine lobsters, cooked and chopped
- 1 avocado, peeled, pitted, and diced
- 1 mango, peeled and diced
- 1 shallot, minced
- 1 small cucumber, diced
- Zest and juice of 1 lime, plus wedges for serving
- 2 tbsp. olive oil
- Kosher salt and freshly ground black pepper
- Corn tortillas, warmed, for serving
- Cilantro leaves, for serving
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