Oyster Tacos

Ingredients

• 1 /3 cup sweet pickle relish
• 1 /2 cup mayonnaise
• 3 tablespoons minced red bell pepper
• 2 tablespoons minced celery
• 2 tablespoons minced onion
• 1 /2 jalapeño, with seeds, chopped
• 3 /4 teaspoon hot pepper sauce
• 1 /4 teaspoon freshly ground black pepper
• Kosher salt
• 1 /2 cup yellow cornmeal
• 1 /4 cup all-purpose flour
• 2 tablespoons cornstarch
• 3 /4 teaspoon kosher salt
• 1 /8 teaspoon baking powder
• Vegetable oil (for frying)
• 12 large oysters, shucked
• 4 6-inch-diameter flour tortillas
• 1 cup chopped iceberg lettuce
• 1 /2 cup chopped plum tomatoes

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