Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Spiced Phyllo And Smoked Salmon Napoleons
Ingredients
- 1 1/2 cups plain yogurt
- 4 tablespoons unsalted butter
- 1 teaspoon pure chile powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 5 sheets of phyllo dough, thawed
- 1/4 cup cilantro leaves
- 2 tablespoons snipped chives
- 2 tablespoons mint leaves
- 4 large radishes—3 cut into matchsticks, 1 thinly sliced
- 1/3 cup finely diced red onion
- 1 large jalapeño, seeded and minced
- 1/2 cup heavy cream
- Salt
- 1/2 pound thinly sliced smoked salmon
Instructions
Indian-Spiced Phyllo And Smoked Salmon Napoleons serves 6 original recipe by Food & Wine.
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