Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Peaches and Cranberries in Phyllo Cups
Ingredients
- 1 (8-ounce) package phyllo dough (recommended: Athens)
- 1 (1-ounce) package sugar-free, fat-free white chocolate pudding and pie filling (recommended: Jell-O)
- 1 1/2 cups light soymilk (recommended: Soy Dream)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1 (15-ounce) can raspberry-flavored chunky peaches, drained (recommended: Del Monte)
- 1 cup fat-free whipped topping
- 2 tablespoons dried cranberries
Instructions
Spiced Peaches and Cranberries in Phyllo Cups serves 6 original recipe by Food Network.
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