Spicy Chickpea and Potato Phyllo Cups

Spicy Chickpea-and-Potato Phyllo Cups

Spicy Chickpea-and-Potato Phyllo Cups

By Good Housekeeping
40 minutes

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Details
  • Servings:   24
  • Calories:   159
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 10 phyllo dough sheets
  • 2 stick unsalted butter
  • .67 c. plain yogurt
  • ¼ c. chopped fresh cilantro
  • 1 tbsp. chopped fresh cilantro
  • 1 serrano or habanero chile
  • 1¼ tsp. toasted ground cumin
  • 1 tsp. sugar
  • ½ tsp. cayenne pepper
  • 2 red potatoes
  • 1 can chickpeas
  • 6 tbsp. green chutney
  • 5 tbsp. tamarind chutney
  • Kosher salt
Instructions

Spicy Chickpea-and-Potato Phyllo Cups serves 24 original recipe by Good Housekeeping.

View original preparation instructions

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