Spicy Shrimp with Avocado and Arugula Salad Recipe

Spicy Shrimp with Avocado and Arugula Salad Recipe

Spicy Shrimp with Avocado and Arugula Salad Recipe


15 minutes

Details
  • Servings:   2
  • Calories:   709
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 7 tablespoons olive oil, divided
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper
  • 6 large peeled and deveined shrimp
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 5 ounces baby arugula
  • 1 medium shallot, thinly sliced
  • 2 tablespoons toasted pine nuts
  • 1 ripe Hass avocado, sliced
  • 1 cup Sun Gold or cherry tomatoes, halved
  • 6 to 8 picked basil leaves, roughly chopped
  • 2 teaspoons fresh lime juice from about 1 lime
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